Arc. Sanusi Waziri Gumau
HOD
Welcome to the Department of Hospitality Management Technology
The Department of Hospitality and Tourism Management started in 1979 with thirty students. Initially, the students were admitted into the Nigerian National Diploma (NND) programme. The programme was later changed to a two-tier system comprising the National Diploma (ND) and Higher National Diploma (HND) programmes. The Higher National Diploma (HND) and Certificate course programmes were started in the year 1981/82. All the programmes in the department are accredited by National Board for Technical Education. The department has a Demonstration Hotel, new classroom and administrative blocks and other facilities.
The Department in 2009 changed its name from Hotel and Catering Management to Hospitality and Tourism Management to be in line with the approved new syllabus by the National Board for Technical Education (NBTE).
The Department runs the following:
- National Diploma Hospitality Management Technology
- Higher National Diploma Hospitality and Management Technology
- Diploma in Event Management
The academic staff strength has grown from 16 in 2003 to 46 in 2013.
The following staff headed the department from 1979 to date.
- Mr. Peter I. Abere 1979 – 1983
- Mr. I.S. Shinga 1984 – 1985
- Mr. Peter I. Abere 1985 – 1991
- Mrs. L. M. Keswet 1992 – 1996
- Mr. I.S. Shinga 1996 – 2000
- Mr. Sani M. Kumo 2001 – 2005
- Mr. J.K. Adelaiye 2005 – 2010
- Mr. S. Leka 2011 – 2013
- Mrs M. Owosagba 2013 – 2016
- Mrs . U Ukuno 2016 – 2018
- Mrs. Iyabo Alerege 2018 – 2020
- Dr. Mrs. Ester Adebitan 2020 – Date
Contact Information
hospitality@fptb.edu.ng
Programs
| s/n | Programme of Study |
|---|---|
| 1 | Higher National Diploma in Hospitality Management |
| 2 | National Diploma in Hospitality Management |
Entry Requirements
TBD
Courses
Higher National Diploma in Hospitality Management - HND I
Semester 1
| s/n | Course Code | Course Title | Course Unit |
|---|---|---|---|
| 1 | BAM 314 | HUMAN CAPITAL MANAGEMENT | 3 |
| 2 | HMT 311 | FOOD AND BEVERAGE PRODUCTION MANAGEMENT I | 4 |
| 3 | HMT 312 | FOOD AND BEVERAGE SERVICE MANAGEMENT I | 4 |
| 4 | HMT 313 | ACCOMODATION PLANNING AND MANAGEMENT | 3 |
| 5 | HMT 315 | FINANCE AND ACCOUNTS | 3 |
| 6 | HMT 316 | TECHNICAL FRENCH I | 2 |
| 7 | HMT 317 | COMPUTER APPLICATION | 3 |
| 8 | HMT 318 | APPLIED NUTRITION | 3 |
| 9 | OTM 315 | BUSINESS COMMUNICATION I | 2 |
Semester 2
| s/n | Course Code | Course Title | Course Unit |
|---|---|---|---|
| 1 | EED 323 | ENTREPRENUERSHIP DEVELOPMENT I | 2 |
| 2 | HMT 321 | FOOD AND BEVERAGE PRODUCTION MANAGEMENT II | 4 |
| 3 | HMT 322 | FOOD AND BEVERAGE SERVICE MANAGEMENT II | 4 |
| 4 | HMT 323 | PROPERTY MANAGEMENT | 2 |
| 5 | HMT 324 | HOTEL COSTING AND CONTROL | 3 |
| 6 | HMT 325 | HOTEL AND CATERING LAW | 2 |
| 7 | HMT 326 | TECHNICAL FRENCH II | 2 |
| 8 | HMT 327 | HOSPITALITY ECONOMICS | 3 |
| 9 | HMT 328 | RESEARCH METHODOLOGY | 2 |
Higher National Diploma in Hospitality Management - HND II
Semester 1
| s/n | Course Code | Course Title | Course Unit |
|---|---|---|---|
| 1 | EED 413 | ENTREPRENEURSHIP DEVELOPMENT II | 2 |
| 2 | HMT 431 | FOOD AND BEVERAGE PRODUCTION MANAGEMENT III | 4 |
| 3 | HMT 432 | FOOD AND BEVERAGE SERVICE MANAGEMENT III | 4 |
| 4 | HMT 433 | FACILITY DESIGN MANAGEMENT I | 4 |
| 5 | HMT 434 | HOSPITALITY MARKETING | 2 |
| 6 | HMT 435 | FINANCE AND ACCOUNTS II | 3 |
| 7 | HMT 436 | CUSTOMER SERVICE MANAGEMENT | 3 |
| 8 | OTM 412 | BUSINESS COMMUNICATION II | 3 |
Semester 2
| s/n | Course Code | Course Title | Course Unit |
|---|---|---|---|
| 1 | HMT 441 | FOOD AND BEVERAGE PRODUCTION MANAGEMENT IV | 4 |
| 2 | HMT 442 | FOOD AND BEVERAGE SERVICE MANAGEMENT IV | 4 |
| 3 | HMT 443 | FACILITY DESIGN AND MANAGEMENT II | 4 |
| 4 | HMT 444 | PROJECT | 6 |
| 5 | HMT 445 | SMALL BUSINESS MANAGEMENT | 3 |
| 6 | OTM 416 | ADVANCED DESKTOP PUBLISHING | 3 |
Higher National Diploma in Hospitality Management - ND I
Semester 1
| s/n | Course Code | Course Title | Course Unit |
|---|---|---|---|
| 1 | GNS 103 | USE OF LIBRARY | 2 |
| 2 | GNS 127 | CITIZENSHIP EDUCATION I | 2 |
| 3 | HMT 110 | INRODUCTION TO HOSPITALITY MANAGEMENT | 2 |
| 4 | HMT 112 | FRENCH LANGUAGE I | 2 |
| 5 | HMT 116 | FOOD AND BEVERAGE PRODUCTION | 2 |
| 6 | HMT 117 | FOOD AND BEVERAGE SERVICE | 2 |
| 7 | LTM 112 | TRANSPORTATION | 3 |
| 8 | LTM 114 | GEOGRAPHY OF TOURISM | 2 |
| 9 | LTM 115 | TOURISM MARKETING | 2 |
| 10 | LTM 116 | COMPUTER APPLICATIONS I | 2 |
| 11 | LTM 121 | AIRLINE AND TRAVEL AGENCY OPERATIONS | 4 |
| 12 | OTM 101 | TECHNICAL ENGLISH I | 2 |
Semester 2
| s/n | Course Code | Course Title | Course Unit |
|---|---|---|---|
| 1 | EED 126 | INTRODUCTION TO ENTERPRENEURSHIP | 2 |
| 2 | GNS 102 | COMMUNICATION IN ENGLISH | 2 |
| 3 | GNS 128 | CITIZENSHIP EDUCATION II | 2 |
| 4 | HMT 121 | FRENCH LANGUAGE II | 2 |
| 5 | HMT 126 | FRONT OFFICE OPERATIONS | 3 |
| 6 | HMT 127 | PRINCIPLES OF ACCOUNTS | 3 |
| 7 | LTM 122 | SALES TECHNIQUES | 4 |
| 8 | LTM 123 | INFORMATION TECHNOLOGY FOR TOURISM | 3 |
| 9 | LTM 124 | COMPUTER APPLICATIONS II | 3 |
| 10 | LTM 125 | SPECIAL INTEREST TOURISM | 3 |
Higher National Diploma in Hospitality Management - ND II
Semester 1
| s/n | Course Code | Course Title | Course Unit |
|---|---|---|---|
| 1 | ACC 112 | PRINCIPLES OF ACCOUNTS | 2 |
| 2 | BAM 116 | PRINCIPLES OF ECONOMICS | 2 |
| 3 | EED 216 | PRACTICE OF ENTREPRENEURSHIP | 2 |
| 4 | HMT 236 | HOSPITALITY MANAGEMENT | 2 |
| 5 | HMT 238 | SEMINAR/RESEARCH METHODOLOGY | 2 |
| 6 | LTM 211 | AIRFARE AND TICKETING I | 4 |
| 7 | LTM 212 | LEISURE AND TOURISM MANAGEMENT | 2 |
| 8 | LTM 213 | TOURISM PROMOTION | 3 |
| 9 | OTM 215 | OFFICE PRACTICE | 2 |
| 10 | OTM 216 | COMMUNICATION SKILLS | 2 |
| 11 | SWE 200 | SIWES | 4 |
Semester 2
| s/n | Course Code | Course Title | Course Unit |
|---|---|---|---|
| 1 | GNS 202 | COMMUNICATION IN ENGLISH II | 2 |
| 2 | HMT 245 | BUSINESS ACCOUNTING FOR HOSPITALITY | 3 |
| 3 | LTM 221 | SUSTAINABLE TOURISM | 3 |
| 4 | LTM 222 | ARTS HERITAGE AND CULTURE | 4 |
| 5 | LTM 223 | TOUR OPERATIONS | 4 |
| 6 | LTM 224 | AIR FARES AND TICKETING II | 4 |
| 7 | LTM 225 | PROJECT | 4 |
| 8 | LTM 226 | SMALL BUSINESS MANAGEMENT | 2 |
| 9 | OTM 224 | WEB PAGE DESIGN | 2 |
National Diploma in Hospitality Management - ND I
Semester 1
| s/n | Course Code | Course Title | Course Unit |
|---|---|---|---|
| 1 | GNS 103 | USE OF LIBRARY | 2 |
| 2 | GNS 127 | CITIZENSHIP EDUCATION I | 2 |
| 3 | HMT 111 | INTRODUCTION TO HOSPITALITY MANAGEMENT | 3 |
| 4 | HMT 112 | FRENCH LANGUAGE I | 2 |
| 5 | HMT 113 | FOOD AND BEVERAGE PRODUCTION | 4 |
| 6 | HMT 114 | FOOD AND BEVERAGE SERVICE I | 4 |
| 7 | HMT 115 | HOUSE KEEPING OPERATIONS | 3 |
| 8 | LTM 111 | INTRODUCTION TO RECREATION LEISURE & TOURISM | 3 |
| 9 | LTM 116 | COMPUTER APPLICATIONS I | 2 |
| 10 | OTM 101 | TECHNICAL ENGLISH I | 2 |
Semester 2
| s/n | Course Code | Course Title | Course Unit |
|---|---|---|---|
| 1 | EED 126 | INTRODUCTION TO ENTERPRENEURSHIP | 2 |
| 2 | GNS 128 | CITIZENSHIP EDUCATION II | 2 |
| 3 | HMT 121 | FRENCH LANGUAGE II | 2 |
| 4 | HMT 122 | FOOD AND BEVERAGE PRODUCTION II | 4 |
| 5 | HMT 123 | FOOD AND BEVERAGE SERVICE II | 4 |
| 6 | HMT 124 | FRONT OFFICE OPERATIONS | 4 |
| 7 | HMT 125 | FOOD HYGIENE AND NUTRITION | 2 |
| 8 | HMT 127 | PRINCIPLES OF ACCOUNTS | 3 |
| 9 | LTM 124 | COMPUTER APPLICATIONS II | 3 |
National Diploma in Hospitality Management - ND II
Semester 1
| s/n | Course Code | Course Title | Course Unit |
|---|---|---|---|
| 1 | ACC 112 | PRINCIPLES OF ACCOUNTS | 2 |
| 2 | EED 216 | PRACTICE OF ENTREPRENEURSHIP | 2 |
| 3 | HMT 231 | FOOD AND BEVERAGE PRODUCTION III | 4 |
| 4 | HMT 232 | FOOD AND BEVERAGE SERVICE III | 4 |
| 5 | HMT 233 | ACCOMODATION OPERATION III | 3 |
| 6 | HMT 234 | FOOD SCIENCE AND NUTRITION | 3 |
| 7 | HMT 235 | FOOD COSTING AND CONTROL | 2 |
| 8 | HMT 236 | HOSPITALITY MANAGEMENT | 2 |
| 9 | HMT 238 | SEMINAR/RESEARCH METHODOLOGY | 2 |
| 10 | OTM 216 | COMMUNICATION SKILLS | 2 |
| 11 | SWE 200 | SIWES | 4 |
Semester 2
| s/n | Course Code | Course Title | Course Unit |
|---|---|---|---|
| 1 | HMT 241 | FOOD AND BEVERAGE PRODUCTION IV | 4 |
| 2 | HMT 242 | FOOD AND BEVERAGE SERVICE IV | 4 |
| 3 | HMT 243 | ACCOMODATION OPERATION IV | 3 |
| 4 | HMT 244 | BAR OPERATIONS AND LIQUOR STUDIES | 3 |
| 5 | HMT 245 | BUSINESS ACCOUNTING FOR HOSPITALITY | 3 |
| 6 | HMT 246 | PROJECT | 4 |
| 7 | HMT 248 | CUSTOMER SERVICE MANAGEMENT | 3 |
| 8 | LTM 226 | SMALL BUSINESS MANAGEMENT | 2 |