Back
Food Science and Technology

Programs Offered in the Department

  1. Higher National Diploma in Food Science and Technology
  2. National Diploma in Food Science and Technology
  3. Pre-HND in Food Science and Technology
HomeDepartment of Food Science and Technology

Dr. Emmanuel Samuel

HOD Food Science Technology

Entry Requirements

National Diploma (ND)

Applicants must have five (5) O’Level credits (WASSCE, SSCE, NTC, GCE, WAEC, or NABTEB) in not more than two sittings, including:
  • English Language
  • Mathematics
  • Chemistry
  • Any one of: Biology, Agricultural Science, or Health Science
  • Any one of: Physics, Technical Drawing, Economics, Commerce, Additional/Further Mathematics, Home Economics, Food and Nutrition, or Geography

Plus at least a pass in Physics. Relevant NTC/NBC and NVC Trades are also acceptable.

Higher National Diploma (HND)

To qualify, candidates must have:
  • An ND certificate in Food Science Technology
  • At least a Lower Credit (CGPA 2.50) in the ND programme
  • At least one (1) year post-ND relevant work experience