Arc. Sanusi Waziri Gumau

HOD

Welcome to the Department of Nutrition and Dietetics

The Department of Nutrition and dietetics was established in 2012.  Nutrition and Dietetics started as a programme in the Department of Food Science and Technology in the year 2004 and now has been established as a department.

Goals and Objectives of the Department:

  1. To produce National Diploma graduates as assistant Nutritionist/Dietician capable of formulating and planning diets for all groups of people in hospitals, Schools, Catering Establishment Food Industries, Ministry and Social Welfare Agencies.
  2. To produce HND graduates that are Nutritionist/Dieticians capable of formulating and planning diets for all group of people in Hospitals, Schools, Catering, Establishments, Food Industries, Ministries and Social Welfare Agencies.

The Department has been headed by the following staff.

  1. Mal. H. M. Aliyu – FNIFST 2012 – 20`13
  2. Mr. Gideon Onuoha MNIFST 2013 – 2016
  3. Mrs. Mercy Sosanya 2016 – 2019
  4. Mr. Lateef O. Jimoh 2019 – Date

The Department runs the following programmes;

  1. Higher National Diploma in Nutrition & Dietetics
  2. National Diploma in Nutrition and Dietetics
  3. Diploma in Nutrition & Dietetics
  4. Certificate in Nutrition & Dietetics

Contact Information

nud@fptb.edu.ng

 

Programs

 

s/nProgramme of Study
1Higher National Diploma in Nutrition and Dietetics
2National Diploma in Nutrition and Dietetics
3Pre-HND Nutrition & Dietetics

Entry Requirements

 

TBD

Courses

 

Higher National Diploma in Nutrition and Dietetics - HND I

Semester 1

s/nCourse CodeCourse TitleCourse Unit
1COM 311OPERATING SYSTEM I3
2FST 212FOOD ANALYSIS3
3GNS 301USE OF ENGLISH III / COMMUNICATION IN ENGLISH2
4HTM 311FOOD PRODUCTION I4
5NUD 312HUMAN PHYSIOLOGY2
6NUD 322CLINICAL DISEASES AND DIET THERAPY3
7STH 324NUTRITIONAL BIOCHEMISTRY I2

Semester 2

s/nCourse CodeCourse TitleCourse Unit
1EED 323ENTREPRENUERSHIP DEVELOPMENT I2
2FST 217PRINCIPLES OF FOOD PROCESSING & PRESERVATION3
3FST 221FOOD QUALITY CONTROL (STATISTICS)2
4FST 224PROCESSING AND PRESERVATION OF ANIMAL FOODS3
5FST 321FOOD QUALITY CONTROL (PLANT PRODUCTS)3
6GNS 322SOCIAL PHILOSOPHY2
7HMT 321FOOD AND BEVERAGE PRODUCTION MANAGEMENT II4
8NUD 433HUMAN NUTRITION III3
9NUD 435RESEARCH METHODOLOGY3

Higher National Diploma in Nutrition and Dietetics - HND II

Semester 1

s/nCourse CodeCourse TitleCourse Unit
1EED 413ENTREPRENEURSHIP DEVELOPMENT II2
2FST 316FOOD AND NUTRITION2
3FST 413FOOD LEGISLATION FACTORY LAW AND SAFETY2
4GNS 401COMMUNICATION IN ENGLISH II2
5NUD 321HUMAN NUTRITION II3
6NUD 431NUTRIENT METABOLISM I4
7NUD 432MINERAL METABOLISM III2
8STH 412NUTRITIONAL BIOCHEMISTRY II2
9STH 414MEDICAL MICROBIOLOGY3

Semester 2

s/nCourse CodeCourse TitleCourse Unit
1FST 322FOOD QUALITY CONTROL (ANIMAL PRODUCTS)2
2GLT 311LABORATORY MANAGEMENT2
3GNS 402LITERARY APPRECIATION AND ORAL COMPOSITION2
4NUD 311HUMAN NUTRITION3
5NUD 434CLINICAL DISEASE & DIET THERAPY II3
6NUD 441NUTRIENT METABOLISM II4
7NUD 442PROJECT4
8NUD 443SEMINAR2

National Diploma in Nutrition and Dietetics - ND I

Semester 1

s/nCourse CodeCourse TitleCourse Unit
1BCH 121ORGANIC & INORGANIC CHEMISTRY3
2FST 124GENERAL MICROBIOLOGY3
3GNS 101USE OF ENGLISH2
4GNS 103USE OF LIBRARY2
5GNS 127CITIZENSHIP EDUCATION I2
6HTM 113FOOD & BEVERAGE PRODUCTION4
7NUD 104INTRODUCTION TO AGRICULTURE3
8NUD 111INTRODUCTION TO HUMAN NUTRITION2
9STA 110INTRODUCTION TO STATISTICS2
10STB 112MORPH. & PHYSIOLOGY OF LIVING THINGS I2

Semester 2

s/nCourse CodeCourse TitleCourse Unit
1EED 126INTRODUCTION TO ENTERPRENEURSHIP2
2FST 111INTRODUCTION TO FOOD SCIENCE & FOOD COMMODITIES I3
3FST 123FOOD CHEMISTRY I3
4FST 126FOOD MICROBIOLOGY2
5GNS 128CITIZENSHIP EDUCATION II2
6GNS 129CONTEMPORARY SOCIAL PROBLEMS2
7HMT 122FOOD AND BEVERAGE PRODUCTION II4
8NUD 121HUMAN ANATOMY AND PHYSIOLOGY2
9NUD 122HUMAN NUTRITION I2
10NUD 123CLINICAL DISEASES AND DIET THERAPY I3
11NUD 214INTRODUCTION TO RESEARCH METHODOLOGY2

National Diploma in Nutrition and Dietetics - ND II

Semester 1

s/nCourse CodeCourse TitleCourse Unit
1EED 216PRACTICE OF ENTREPRENEURSHIP2
2GNS 121INTRODUCTION TO SOCIOLOGY2
3GNS 201USE OF ENGLISH II2
4HTM 231FOOD AND BEVERAGE PRODUCTION II4
5NUD 231HUMAN PHYSIOLOGY3
6NUD 232HUMAN NUTRITION II2
7NUD 233FOOD SCIENCE AND NUTRITION3
8NUD 234NUTRIENT METABOLISM4
9SWE 200SIWES4

Semester 2

s/nCourse CodeCourse TitleCourse Unit
1FST 223INTRODUCTION TO FOOD PACKAGING2
2GNS 202COMMUNICATION IN ENGLISH II2
3HTM 241FOOD AND BEVERAGE PRODUCTION IV4
4NUD 241HUMAN NUTRITION III2
5NUD 242CLINICAL DISEASE AND DIET THERAPY II4
6NUD 243INTRODUCTION TO FOOD ANALYSIS2
7NUD 244SEMINAR2
8NUD 245PROJECT4